Sunday 5th May
We’re doubling down on roast options again this Sunday! This week we’re serving honey roast ham, alongside roast beef.
And the pièce de résistance, we’re serving a magnificent billowing cloud of cream, meringue and seasonal fruit for our classic dessert. That’s right, pavlova will be gracing our Sunday specials list, in all its decadent meringuey goodness.
All these will be served alongside our Spring à la carte menus.
So cancel your plans, don your Sunday best, alert the media if you have to, and get yourself to the Inn this Sabbath!
All roast dinner’s are £22.
We serve all day from 12-6pm.
We hope to see you then friends!