The Menu…

Select 3 courses from our exquisite pre-concert menu…

- Starters -

Smoked haddock, chive & leek fish cake
Warm tartare sauce & lemon dressed leaves

Wild mushroom & truffle arancini
Aged parmesan & herb aioli

- Mains -

Pan roasted cornfed chicken
Buttered greens, pomme purée & tarragon cream sauce

Grilled Salmon fillet
Fennel, heritage tomatoes, capers & citrus beurre blanc

- Desserts -

Churros con chocolate
Cinnamon sugar & Seville orange

Lemon meringue verine

**Vegetarian options available on request**