Friday 18th July: our tribute to the most famous burger of all time.
Call it a Big Mac on acid — richer, bolder, and far more satisfying. Two juicy patties, melted American cheese, pickles, shredded lettuce, and a sriracha-laced burger sauce, all stacked in a toasted bun and served with skin-on chips (or garlic and rosemary, if you prefer).
Add garlic and chilli king prawns for a proper surf ’n’ turf twist.
John Bailey and his jazz ensemble joins us from 7pm, proving the perfect soundtrack to your evening.
One for burger lovers, music lovers, and anyone in need of a Friday worth looking forward to.