With the festive season in full swing, join us for an evening of lively tunes and great vibes with Simon Brady. From soulful jazz and blues to energetic pop and Celtic folk, Simon’s versatile repertoire is perfect for setting the tone for a bustling December night.

Embrace the festive spirit this December at our annual wreath-making workshops, guided by the talented Emily from Bloom and Grow. With an array of foliage, decorations, and ribbons, you’ll create a wreath that’s truly one-of-a-kind.

Embrace the festive spirit this December at our annual wreath-making workshops, guided by the talented Emily from Bloom and Grow. With an array of foliage, decorations, and ribbons, you’ll create a wreath that’s truly one-of-a-kind.

Embrace the flavours of the season with our new Winter À La Carte menu, arriving just in time to brighten the colder days. From hearty classics to creative seasonal dishes, each plate is designed to showcase the best of local ingredients and winter’s rich, comforting flavours.

Embrace the festive spirit this December at our annual wreath-making workshops, guided by the talented Emily from Bloom and Grow. With an array of foliage, decorations, and ribbons, you’ll create a wreath that’s truly one-of-a-kind.

Embrace the festive spirit this December at our annual wreath-making workshops, guided by the talented Emily from Bloom and Grow. With an array of foliage, decorations, and ribbons, you’ll create a wreath that’s truly one-of-a-kind.

This Friday, we’re serving up a menu with a nod to the good old days: prawn cocktail to start, followed by a mighty T-Bone steak. To complete the throwback vibe, our live act for the night is Misty Reprise. Think retro done right.

Wine lovers among you will know that this Thursday marks the release of Beaujolais Nouveau. So, it’s rather fitting that our midweek menu has had a refresh, featuring our Braised Beef Cheek Bourguignon —rich, comforting, and made for evenings like these.

As the nights draw in and the jackets come out, we reckon it’s time for a proper chippy tea. Join us this Friday for golden, crispy fish, perfect chips, and, for those who know what’s good, our steamed suet pudding with the full works—mushy peas, chips, and gravy.

We’re excited to partner with Bowland & Bay Artisan Foodie Tours to offer a bespoke taste of the best Lancashire has to offer. Together with Katie, the expert behind Bowland & Bay, we’ve designed an exclusive tour showcasing our favourite local food and drink suppliers, along with must-see spots in the area.

Join us for our last Spanish night of the year, featuring the incredible flamenco guitarist Samuel Moore and a menu of bold Spanish small plates. It’s one final dose of warmth and flavour before winter settles in—don’t miss it!

When it comes to game season, we don’t mess about. This Friday, we’re bringing you the best that Lancashire has to offer – wild, rich, and full of flavour, from succulent pheasant to melt-in-the-mouth wild duck. We also have live music from the wonderful Lucy Bermudez!

We’re excited to partner with Bowland & Bay Artisan Foodie Tours to offer a bespoke taste of the best Lancashire has to offer. Together with Katie, the expert behind Bowland & Bay, we’ve designed an exclusive tour showcasing our favourite local food and drink suppliers, along with must-see spots in the area.

Our BBQ Ribs make their return to our specials list, alongside live music from the Misty Reprise. Join us for a night of true food debauchery…

For one evening, we’re diving into the flavours of America’s Deep South, with a night of country music alongside a fried chicken feast. Y’all ready?

A fleeting glimpse of sun has revived our joie de vivre in what has been a dreary Summer, and it’s offered the perfect excuse to serve up another night of Summer inspired specials alongside live music…

Come the 16th June, we will be rolling out the red carpet for all fathers and father figures. Tables will not last long, so be sure to book yours soon! Serving all day from 12-6pm.

Mexico’s month long celebration of Cinco de Mayo is nearly upon us, and what better way to celebrate than championing the rich gastronomy and artisanship of Mexico! To do so, this Friday evening we’re serving Tacos de Pescado as well as Spiced Margaritas.

It’s one of our favourite days of the year, and with good reason. Expect our specials list to be packed with seasonal ingredients - roast leg of lamb, fresh fish and chocolate mini egg cheesecake, all served alongside our spring a la carte menu. So, gather your nearest and dearest, and let’s make this Easter Sunday one to remember!

Good Friday, a day of reverence and good food for traditionalists and gastronomes alike. And as occasion demands, it’s all about fish at the Inn, and we have some seafood offerings perfect for the occasion. So cast your nets in our direction, good food, good company and live music awaits!

Join us on the 16th as we host Tanicia Hayton for the launch of her new collection, ‘Not Perfect But Not Broken’. An exclusive evening in our River House awaits, with the promise of champagne, oysters, jewellery, film, as well as the chance to speak with Tanicia herself. Don’t leave it too late to book your place!

We're rolling out the red carpet for all mothers and equivalent signatories this Mother’s Day, with our doors open from 12-6pm. Anticipate an exquisitely assembled array of Sunday specials, alongside our seasonal à la carte menu, all set to honour the day in style.

Calling all love birds! This Valentine's Day, join us for an unforgettable meal at the Inn. Start your meal off with a glass of fizz, or perhaps one of our Valentines’ inspired cocktails, before tucking into something delectable from our winter à la carte menu or our specials list.

The end of game season is nigh, and at the Inn we’re celebrating with a hearty, game filled feast this Friday. Expect a specials list brimming with the rich, earthy flavours of the countryside, featuring standout dishes of venison, pheasant, and duck.

Join us for our Burns Night celebration that promises a truly Scottish experience. Expect a specials list imbued with Scottish culinary tradition!