Ribs and Riffs
- Friday 27th September -
It’s been a while…
Our ribs have earned quite the reputation — slow-braised for hours, drenched in our signature sticky-sweet BBQ sauce, and always devoured in record time. And this week, we’re upping the ante with a new contender: salt and pepper ribs.
If you’ve still got room, finish the evening with our hot fudge sundae—an obligatory end to the evening’s indulgence.
As for the music, The Misty Reprise will be setting the stage with an energetic blend of rock 'n' roll, rockabilly, Western swing, and old-school country.
So, if you're in the mood for a night of true food debauchery (it is the end of the week, after all), join us on Friday!
Friday Night Specials
Cartford Ribs 2 Ways
BBQ ribs, salt and pepper ribs, coconut coleslaw, skin on chips
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Hot Fudge Sundae