British Pie Week
Wednesday 5th - Saturday 8th March
We Northerners don’t need an excuse to enjoy a good pie—but when British Pie Week rolls around, we take it as our duty to celebrate properly. From Wednesday 5th to Saturday 8th March, we’ll be serving up a selection of hand-crafted pies, packed with rich, local flavours and plenty of comfort.
Whether you’re stopping by for lunch or settling in for dinner, you’ll find our pie specials alongside our à la carte menu. Expect deep-filled, slow-cooked goodness wrapped in golden pastry or topped with buttery mash—because if you’re going to do pie, you might as well do it right.
And on Friday 7th, we’ve got the best of the best—live music from Billy Buckley and John Ellis, two of the most talented session musicians around. Pies, pints, and top-tier music—come and see for yourself.
Lamb Shank Pie
Slow braised lamb shank in rich red wine with creamy mashed potato, Lancashire kale and mint jus
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Lobster Pie
Creamy lobster bisque, salmon, and cod topped with cheesy mash, buttered peas, kale & chantenay carrots
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Banoffee Pie Verrine
Rum-flambéed banana, caramel, whipped cream, and buttery biscuit crumbs
Please note: All specials will be available alongside our à la carte menu.