---

Burns Week Celebrations

- Friday 24th January -

This weekend, we’re channelling our inner Scots for our annual Burns celebrations—a tribute to the bard and all things brilliantly Scottish. Expect a menu brimming with classics and thoughtfully chosen whisky and wine pairings to keep the spirit flowing.

No kilt required—just an appetite for haggis, a dram, and a bit of Scottish flair.

Full menu and pairings below—sláinte!

---

Burns Specials

Venison and Haggis Scotch Egg
Damson Purée
12
-
Suggested Pairings:
Vallet Frères Bourgogne Pinot Noir
8.5
Signatory Vintage Linkwood 11-Year-Old Single Malt
5.5
-
Haggis, Carrots, Neeps & Tatties, Whisky Sauce
22
-
Suggested Pairings:
Mitolo The Jester Shiraz, McLaren Vale
7.5
Gordon & MacPhail Bunnahabhain 10-Year-Old Single Malt
5.5

---