---

Bourguignon and Beaujolais

Wine connoisseurs among you will know that this Thursday marks the release of Beaujolais Nouveau—that light, fruity red that’s always worth celebrating.

And almost as if by design, our Autumn Midweek Menu now features our Braised Beef Cheek Bourguignon. To mark the occasion, it’s the perfect pairing: hearty, warming, and made for enjoying with a glass (or bottle) of Beaujolais.

So why not join us on Thursday? Make the most of our midweek menu offer with three courses of good-value, comforting cooking—and, of course, that all-important Beaujolais. Or, if you prefer to keep things simple, just come for the bourguignon. There’s no rules here!

Midweek indulgence, sorted.

---

Autumn Midweek Menu

Hand-Rolled Crackers with Dips
Artichoke, pine nut and parmesan / Muhammara

-

Braised Beef Cheek Bourguignon
Leek and Gruyère macaroni cheese

-

Grandma Pat’s Apple Crumble
Vanilla Double Cream

£27

---