Chippy Tea & Live Music

- Friday 14th March -

The nights are getting lighter, and so is the mood—what better excuse to bring back some proper Cartford classics? Golden, crispy beer-battered fish, perfectly thick-cut chips, and, for those who really know what’s good, our legendary steamed suet pudding with mushy peas, chips, and gravy. No frills, no fuss—just the kind of food that’s been a Cartford favourite for years.

Throw in a drink (or two) and the smooth sounds of Will Lewis on sax, and you've got a Friday night worth turning out for. Spring’s on the way—this is how we celebrate.