SPANISH EVENING

-10TH MAY-

For one night on the 10th May, the Inn will be enveloped by a whirlwind of Spanish fervour - join us as we honour all things España!

Freshly fried churros rich with goats milk caramel sauce; aubergine striped from the griddle; chorizo (lots of chorizo); slivers of jamón serrano; plump gordal olives - you can expect all of these and more on our specials list. And rest assured, there will be a selection of wines - as well as sangria - that’ll transport you to a Madrileños back-street bodegas. If that all sounds a touch indulgent, perhaps you’re right, but when honouring a nation that runs on its stomach, you have to go the whole hog (who knows, there may also be a whole hog).

And for those not yet over the Spanish Inquisition, worry not, we shall still be serving our Spring à la carte menus as usual.

A Spanish inspired evening would not be complete without an ode to their musical heritage. We intend to do just that, as we welcome the return of one of Europe’s leading flamenco guitarists, Samuel Moore!

Sam will be playing throughout the evening, so whether you’re dining early or a little later, you won’t miss out on the música. We recommend arriving early for your table, grabbing a sangria (or two), and soaking it all in before your meal. Alternatively, make your way to the bar after you’ve eaten!

We hope to see you then friends.

Arriba!