Spanish Night
- Friday 8th November -
In case you couldn’t tell, we’re rather fond of a Spanish night. So much so, this Friday marks our third—and final—one of the year! We’ll surrender to winter soon enough, but for now, join us for one last dose of Spanish sunshine, complete with music and flavours to match.
The incredibly talented Samuel Moore will be with us once again, filling the room with his fiery flamenco guitar and drawing us all in with his passion and skill. And naturally, with music this vibrant, the food needs to keep up! We’re serving an array of Spanish small plates, each packed with the bold flavours we all love:
Spanish Small Plates
King prawns in Spanish brandy and garlic
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Sobrasada, chorizo and green pepper tostada
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Marinated anchovies with Gordal olives
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Fried seafood, paprika aioli
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Watermelon, basil and roquito pepper salad, rioja dressing
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Skin on potatoes with fried egg, iberico salami and salsa verde
Alternatively, peruse our autumn à la carte menu: