What’s On

Good Friday means fish and chips at The Cartford. It’s the dish we started serving when we opened shop, and we thought we’d bring it back for the start of easter weekend. Expect Giddy Kipper battered fish, served with skin-on chips, mushy peas, and homemade tartar sauce.

In life there are three certainties: death, taxes, and the Cartford as your favourite Sunday roast destination (a place where you can also forget the first two certainties). See what’s on the menu this week…

Easter Sunday at The Cartford has a certain feel to it. The air smells faintly of blossom and freshly mown lawns, people are defrosting nicely, and the bar starts to fill a little earlier than usual. It’s the unofficial start of the good bit of the year—and we’ve got the menu to match.