Mid-Week Menu

 

3 Courses - £27

The best value menu we’ve ever done—by a country mile.

This time, we’ve gone all out. Hand-rolled crackers with house-made dips to start, followed by a fragrant, slow-cooked tagine with preserved lemon harissa, and a rich banoffee verrine to finish. It’s bold, it’s indulgent, and it’s all for £27. We must be out of our minds.

Please note: Our Mid-Week Menu will run alongside our à la carte menu.

- Monday & Tuesday from 5:30-8:30pm
- Wednesday & Thursday from 12-2pm and 5:30-8:30pm
- Friday from 12-2pm

 

The Menu

Hand-Rolled Crackers with Dips
Sun-dried tomato & Smoked paprika hummus (Ve) / Creamy goat cheese, fresh basil & mint (V)

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Moroccan Chicken Tagine
Preserved lemon harissa, vegetable cous cous

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Banoffee Pie Verrine

£27