Our wild garlic pesto is a seasonal favourite. This spring condiment is bursting with flavour which uses wild garlic leaves foraged in Lancashire by our chefs.

If you’re not spooning it from the jar, this condiment is exceptional on fish, salad, on its own with bread, or as a classic accompaniment to pasta.

A treat not to be missed.

‘Green gold’ Ingredients: Wild garlic, parsley, spinach, Parmesan, pine nuts, yallow oil, white wine vinegar

Allergens in bold: Sulphates, Dairy, Nuts