New Autumn Menu and Live Music
- Friday 13th September -
We're taking a break from our usual themed nights this Friday, but for good reason.
This week marks the launch of our new autumn à la carte menu. Head Chef Chris is showcasing the best of the season, with dishes like locally sourced pigeon breast, salt-aged duck, razor and surf clam chowder, and venison sausage choucroute taking centre stage.
And if that weren’t enough, we'll have live music from the wonderfully talented pianist and singer Shaun Preston.
We hope to see you this Friday folks!